Hannah Feodorov

This scone maybe good for the soul, but not for heart health. Struggling to push aside a few nagging facts from my summer nutrition course, I dive into yet another scone, only justified by the fact that I’m writing a review about it.

I begin my skeptical journey by dipping my toe into the world of specialty drinks. Ode to the latte, a drink of unmatched simplicity and jiggly foam — how I will miss thee.

Only during a hectic summer of French classes was I able to discover that eating French food makes you better at French stuff… or at least it gives you an incentive to study, and maybe even reduce the use of Google translate.

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