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vietnamese-recipe-pho

Comprised of a rich broth, rice noodles, meat and fresh garnish, phở is a long-established staple of Vietnamese cuisine

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As a college student, it’s a lot rarer to have such prime leftovers to toss in, but, as I said, congee is really what you make it to be. But this time, I wanted to make it exactly the way I had it as a child.

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Even though I’ve never been to Serbia, I’m connected to it through the culture I was raised with. I feel homesick for a place I’ve never been, but I can make it better by enjoying the connections I have to it here.

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With many Vietnamese restaurants peppered across Vancouver, there is no shortage of places to go — the two places below, though, have been thoroughly tested and approved by my family and me.

The last time I had my grandfather’s congee was a few years ago. He quietly stopped making it one day, as standing for hours in a sweltering kitchen grew to be too taxing. Although my dorm-room concoction will never be the same as his, it’s enough to remind me of home.

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