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September is that weird month in Vancouver’s in-between sunshine and sweater weather. It’s technically still summer but starting to feel like fall — and the best way to celebrate the cusp of the seasons is UBC’s Annual Harvest Feastival, filled with good people, great food and cozy vibes.

Only during a hectic summer of French classes was I able to discover that eating French food makes you better at French stuff… or at least it gives you an incentive to study, and maybe even reduce the use of Google translate.

With many Vietnamese restaurants peppered across Vancouver, there is no shortage of places to go — the two places below, though, have been thoroughly tested and approved by my family and me.

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